This report provides a transparent overview of the CO₂ emissions related to the activities of Hotel Chamade in 2024. The analysis was conducted by The Ecological Entrepreneur based on data we supplied ourselves.
4 kg
CO₂ per overnight stay
Sector average: ~15 kg
0
Scope 2 emissions
100% renewable electricity
545 t
CO₂e normal operations
Excl. one-off renovation
1,159 t
Total CO₂e 2024
Incl. full renovation (53%)
Scope of Analysis
The CO₂ inventory was compiled according to the internationally recognised GHG protocols and divided into three scopes.
Scope 1 — Direct emissions
0.16 t
Only potential refrigerant leakages from the HVAC system. No fossil fuels used on-site.
Scope 2 — Energy
0 t
100% renewable electricity (market-based method). Our electric delivery van is charged exclusively with our own green electricity.
Scope 3 — Indirect emissions
1,159 t
Suppliers, guests, waste, capital goods and logistics. The majority relates to the one-off renovation.
CO₂ Emissions Overview
In 2024, the hotel underwent a full renovation. In line with international ESG rules, the renovation emissions are fully included in this year's report.
Category
Total (t CO₂e)
Share
Capital goods (renovation + operations)
615.9
53.13%
Downstream transport (guests)
458.87
39.59%
Purchased Goods & Services
76
6.56%
Commuting (staff)
7.42
0.64%
Other (waste, travel, energy, ...)
0.87
0.08%
Total
1,159.16
100%
4 kg CO₂ per overnight stay
In a year of normal operations (excl. renovation), our CO₂ footprint amounts to 4 kg per overnight stay. The sector average in Belgium is approximately 12–15 kg CO₂ per overnight stay.
Comparison source: Breda University / DESNZ & DEFRA (2022–2023)
CO₂ intensity (normal operations)
Indicator
Value
Per €10K turnover
3.63 tCO₂eq
Per €10K gross margin
8.24 tCO₂eq
Per employee (FTE)
45.08 tCO₂eq
Per room rented
0.04 tCO₂eq
Main Emission Sources
Scope 1
No fossil fuels in use
Only potential refrigerant leakages from the HVAC system
Scope 2
100% renewable electricity purchased
Electric delivery van charged exclusively with our own green electricity
Scope 3
Weekly fresh food deliveries per supplier — other orders are grouped to reduce frequency
Capital goods and building investments (2024 renovation) account for the largest share
Downstream emissions from hotel guests: measured via guest survey over 1 month, then extrapolated pro-rata
Current Sustainability Measures
Energy & heating
Brand-new HVAC system installed in 2024 (significantly more energy-efficient)
All lighting switched to LED
Additional building insulation
100% renewable electricity
Water
Aerator taps installed in 15 bathrooms
Waste & materials
Waste sorting in 5 streams, in partnership with RENEWI
Suppliers & partners
Vanier.Gent, Compaan Con Brio VZW, TooGoodToGo, Enchanté & GoForest
Recommendations for Improvement
High impact · low cost
Install aerator taps in more bathrooms
Encourage guests and staff to use public transport or cycle
Expand bike-lease scheme via JOULE
High impact · high cost
Replace bathroom heating units with more energy-efficient models
Medium impact
Continue encouraging suppliers to deliver more sustainably
When purchasing new capital goods: assess recyclability, ecological origin and proximity
Low impact
Stricter food criteria for animal products
Explore additional storage capacity to reduce delivery frequency
Conclusion
With 4 kg CO₂ per overnight stay, Hotel Chamade scores significantly below the sector average of approximately 15 kg. Through ongoing investment in energy efficiency, sustainable technology and local partnerships, the hotel aims to further establish itself as an environmentally conscious player in Ghent's hospitality sector.